Assamese: খমিৰ নিদিয়া পিঠা, তেল মিহলোৱা খমীৰ নিদিয়া পিঠা, আৰু তেল সনা খমীৰ নিদিয়া পাটল পিঠা ল’বা। সেইবোৰ মিহি আটাগুড়িৰে তৈয়াৰ কৰিবা।
AYT: Lalu, ambillah tepung yang terbaik dan buatlah adonan yang tidak beragi untuk membuat roti, kue yang diolah dengan minyak, dan hosti yang diolesi dengan minyak.
Bengali: আর খামির বিহীন রুটি, তেল মেশানো খামির বিহীন পিঠে ও তেল মাখানো খামির বিহীন সরুচাকলী। এই সবগুলি গমের ময়দা দিয়ে তৈরী করবে;
Gujarati: ખોડ વિનાના બે ઘેટાં અને એક વાછરડો લેવો. બેખમીરી રોટલી, તેલથી મોહેલી બેખમીરી ભાખરી અને તેલ ચોપડેલી બેખમીરી રોટલી લેવી. આ બધું ઘઉંના મેંદાનું બનાવવું.
Hindi: और अख़मीरी रोटी, और तेल से सने हुए मैदे के अख़मीरी फुलके, और तेल से चुपड़ी हुई अख़मीरी पपड़ियाँ भी लेना। ये सब गेहूँ के मैदे के बनवाना।
Kannada: ಮತ್ತು ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿಗಳನ್ನು, ಎಣ್ಣೆ ಮಿಶ್ರಿತವಾದ ಹುಳಿಯಿಲ್ಲದ ಹೋಳಿಗೆಗಳನ್ನು, ಎಣ್ಣೆ ಸವರಿದ ಹುಳಿಯಿಲ್ಲದ ಕಡಬುಗಳನ್ನೂ,
Marathi: बेखमीर भाकरी, तेलात मळलेल्या बेखमीर पोळया व तेल लावलेल्या बेखमीर चपात्या घ्याव्यात; ह्या सर्व सपिठाच्या असाव्या.
Odiya: ପୁଣି, ତାଡ଼ିଶୂନ୍ୟ ରୋଟୀ ଓ ତୈଳ ମିଶ୍ରିତ ତାଡ଼ିଶୂନ୍ୟ ପିଠା ଓ ତୈଳଯୁକ୍ତ ତାଡ଼ିଶୂନ୍ୟ ସରୁ ଚକୁଳି ଗହମ ମଇଦାରେ ପ୍ରସ୍ତୁତ କରିବ |
Punjabi: ਅਤੇ ਪਤੀਰੀ ਰੋਟੀ ਅਤੇ ਤੇਲ ਵਿੱਚ ਮਥੇ ਹੋਏ ਪਤੀਰੇ ਪਰਾਉਂਠੇ ਅਤੇ ਤੇਲ ਨਾਲ ਚੋਪੜੇ ਹੋਏ ਪੂੜੇ ਕਣਕ ਦੇ ਮੈਦੇ ਤੋਂ ਬਣਾਈਂ
Tamil: புளிப்பில்லா அப்பத்தையும், எண்ணெயிலே பிசைந்த புளிப்பில்லா அதிரசங்களையும், எண்ணெய் பூசப்பட்ட புளிப்பில்லா அடைகளையும் கோதுமையின் மெல்லியமாவினால் செய்து,
Telugu: ఒక కోడెదూడను, లోపం లేని రెండు పొట్టేళ్లను తీసుకో. పొంగకుండా కాల్చిన రొట్టెను, పొంగకుండా వండిన నూనెతో కలిసిన వంటకాలను, నూనె పూసిన పలచని అప్పడాలు తీసుకో.
NETBible: and bread made without yeast, and perforated cakes without yeast mixed with oil, and wafers without yeast spread with oil – you are to make them using fine wheat flour.
NASB: and unleavened bread and unleavened cakes mixed with oil, and unleavened wafers spread with oil; you shall make them of fine wheat flour.
HCSB: with unleavened bread, unleavened cakes mixed with oil, and unleavened wafers coated with oil. Make them out of fine wheat flour,
LEB: Use the finest wheat flour, but no yeast, and bake some loaves of bread, some rings of bread made with olive oil, and some wafers brushed with olive oil.
NIV: And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
ESV: and unleavened bread, unleavened cakes mixed with oil, and unleavened wafers smeared with oil. You shall make them of fine wheat flour.
NRSV: and unleavened bread, unleavened cakes mixed with oil, and unleavened wafers spread with oil. You shall make them of choice wheat flour.
REB: Take unleavened bread, unleavened loaves mixed with oil, and unleavened wafers smeared with oil, all made of wheaten flour;
NKJV: "and unleavened bread, unleavened cakes mixed with oil, and unleavened wafers anointed with oil (you shall make them of wheat flour).
KJV: And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: [of] wheaten flour shalt thou make them.
NLT: Then using fine wheat flour and no yeast, make loaves of bread, thin cakes mixed with olive oil, and wafers with oil poured over them.
GNB: Use the best wheat flour, but no yeast, and make some bread with olive oil, some without it, and some in the form of thin cakes brushed with oil.
ERV: Then use fine wheat flour without yeast to make bread. And use the same things to make cakes mixed with olive oil. Make small thin cakes spread with oil.
BBE: And unleavened bread, and unleavened cakes mixed with oil, and thin unleavened cakes on which oil has been put, made of the best bread-meal;
MSG: Using fine wheat flour but no yeast make bread and cakes mixed with oil and wafers spread with oil.
CEV: Then from your finest flour make three batches of dough without yeast. Shape some of it into larger loaves, some into smaller loaves mixed with olive oil, and the rest into thin wafers brushed with oil.
CEVUK: Then from your finest flour make three batches of dough without yeast. Shape some of it into larger loaves, some into smaller loaves mixed with olive oil, and the rest into thin wafers brushed with oil.
GWV: Use the finest wheat flour, but no yeast, and bake some loaves of bread, some rings of bread made with olive oil, and some wafers brushed with olive oil.
NET [draft] ITL: and bread <03899> made without yeast <04682>, and perforated cakes <02471> without yeast <04682> mixed <01101> with oil <08081>, and wafers <07550> without yeast <04682> spread <04886> with oil <08081>– you are to make <06213> them using fine <05560> wheat <02406> flour <05560>.