Assamese: অলপ খমিৰে সনা পিঠাগুড়িৰ আটাইখিনিকে ফুলায়।
AYT: "Sedikit ragi telah membuat seluruh adonan mengembang."
Bengali: অল্প খামির সুজীর সমস্ত তাল খামিরে পরিপূর্ণ করে।
Gujarati: એક સડેલી કેરી બધી કેરીઓને બગાડે છે. થોડું ખમીર સમગ્ર કણકને ફુલાવે છે.
Hindi: थोड़ा सा ख़मीर सारे गुँधे हुए आटे को ख़मीर कर डालता है।
Kannada: ಸ್ವಲ್ಪ ಹುಳಿಯಿಂದ ಕಣಕವೆಲ್ಲಾ ಹುಳಿಯಾಗುವುದು.
Malayalam: അല്പം പുളിമാവ് പിണ്ഡത്തെ മുഴുവനും പുളിപ്പിക്കുന്നു.
Marathi: ‘थोडेसे खमीर सगळा कणकेचा गोळा फुगवते’.
Odiya: ଅଳ୍ପ ଖମୀର ପିଣ୍ଡୁଳାଯାକ ଖମୀରମୟ କରିଦିଏ ।
Punjabi: ਥੋੜ੍ਹਾ ਜਿਹਾ ਖ਼ਮੀਰ ਸਾਰੇ ਗੁੰਨੇ ਹੋਏ ਆਟੇ ਨੂੰ ਖ਼ਮੀਰਾ ਕਰ ਦਿੰਦਾ ਹੈ ।
Tamil: புளிப்பான கொஞ்சம் மாவு பிசைந்த மாவு அனைத்தையும் உப்பப்பண்ணும்.
Telugu: పులిసిన పిండి కొంచెమైనా ముద్దనంతా పులియబెడుతుంది.
Urdu: थोड़ा सा ख़मीर सारे गूँधे हुए आटे को खमीर कर देता है|
NETBible: A little yeast makes the whole batch of dough rise!
NASB: A little leaven leavens the whole lump of dough.
HCSB: A little yeast leavens the whole lump of dough.
LEB: A little leaven leavens the whole batch of dough.
NIV: "A little yeast works through the whole batch of dough."
ESV: A little leaven leavens the whole lump.
NRSV: A little yeast leavens the whole batch of dough.
REB: “A little leaven”, remember, “leavens all the dough.”
NKJV: A little leaven leavens the whole lump.
KJV: A little leaven leaveneth the whole lump.
NLT: But it takes only one wrong person among you to infect all the others––a little yeast spreads quickly through the whole batch of dough!
GNB: “It takes only a little yeast to make the whole batch of dough rise,” as they say.
ERV: Be careful! “Just a little yeast makes the whole batch of dough rise.”
EVD: {Be careful!} “Just a little yeast makes the whole batch of dough rise.”
BBE: A little leaven makes a change in all the mass.
MSG: And please don't toss this off as insignificant. It only takes a minute amount of yeast, you know, to permeate an entire loaf of bread.
Phillips NT: Alas, it takes only a little leaven to affect the whole lump!
CEV: A little yeast can change a whole batch of dough,
CEVUK: A little yeast can change a whole batch of dough,
GWV: A little yeast spreads through the whole batch of dough.
NET [draft] ITL: A little <3398> yeast <2219> makes <2220> the whole <3650> batch of dough <5445> rise <2220>!