Assamese: তেওঁলোকে দৰ্শন-পিঠা, শষ্য উৎসৰ্গৰ বাবে মিহি আটাগুড়ি, খমিৰ নিদিয়া পিঠা, তাৱাত সেক দিয়া পিঠা, তেলত মিহলোৱা, আৰু সকলো জোখ আৰু পৰিমান চোৱাৰ তত্ৱাৱধানত আছিল।
AYT: Mereka juga harus menyiapkan roti sajian, tepung halus untuk kurban sajian, roti tipis tidak beragi, bahan panggangan, bahan adonan, dan segala timbangan dan ukuran.
Bengali: তাদের উপরে এই সব জিনিসের ভার ছিল দর্শন রুটি, শস্য উৎসর্গের ময়দা, খামিহীন রুটি, সেঁকা রুটি এবং তেল মেশানো ময়দা। এছাড়া তাদের উপর ভার ছিল সব কিছুর ওজন ও পরিমাণ দেখা,
Gujarati: ઈશ્વરને અર્પેલી રોટલી માટે, ખાદ્યાર્પણો માટેના લોટ માટે, ખમીર વગરની રોટલીના કે તવામાં શેકેલા કે તળેલા ખાદ્યાર્પણ માટે અને તમામ વસ્તુઓના તોલ અને માપ માટે પણ તેઓએ ધ્યાન રાખવાનું હતું.
Hindi: और भेंट की रोटी का, अन्नबलियों के मैदे का, और अख़मीरी पपडि़यों का, और तवे पर बनाए हुए और सने हुए का, और मापने और तौलने के सब प्रकार का काम करें।
Kannada: ದೇವಾಲಯದಲ್ಲಿ ಸೇವೆಮಾಡುವುದೂ, ನೈವೇದ್ಯದ ಮೀಸಲು ರೊಟ್ಟಿ, ನೈವೇದ್ಯಕ್ಕೆ ಬೇಕಾದ ಗೋದಿಹಿಟ್ಟು, ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿ, ಕಬ್ಬಿಣದ ಹಂಚಿನಲ್ಲಿ ಸುಟ್ಟ ರೊಟ್ಟಿ, ಎಣ್ಣೆಯಿಂದ ನೆನೆದ ಭಕ್ಷ್ಯಗಳು ಇವುಗಳನ್ನು ಒದಗಿಸುವುದೂ, ಸೇರು, ಅಳತೆಗೋಲುಗಳನ್ನು ಪರೀಕ್ಷಿಸುವುದೂ,
Marathi: मंदिरातील समक्षतेची भाकर मेजावर ठेवणे, पीठ, अन्नार्पण करण्याच्या वस्तू बेखमीर भाकरी यावर त्यांची देखरेख होती. याखेरीज, तव्यावर भाजलेले, मळलेले सर्व काही सिध्द करणे, मोजून मापून त्या वस्तूंची तयारी करणे हे ही काम त्यांच्याकडे होते.
Odiya: ଆହୁରି ଭେଟିୟ-ରୋଟୀର ଓ ତାଡ଼ିଶୂନ୍ୟ ସରୁ ଚକୁଳି ଅବା ପଲମରେ ଭଜା କି ରନ୍ଧା ଭକ୍ଷ୍ୟ-ନୈବେଦ୍ୟ ପାଇଁ ସରୁ ମଇଦାର ଓ ସର୍ବପ୍ରକାର ପରିମାଣ ଓ ତୌଲର କାର୍ଯ୍ୟ;
Punjabi: ਚੜਾਵੇ ਦੀ ਰੋਟੀ, ਅੰਨ ਬਲੀ ਦੇ ਮੈਦੇ, ਪਤੀਰਿਆਂ ਫੁਲਕਿਆਂ, ਤਵੇ ਉੱਤੇ ਪਕਾਈਆਂ ਹੋਈਆਂ ਰੋਟੀਆਂ, ਪੂਰੀਆਂ ਦੇ ਲਈ ਅਤੇ ਹਰ ਤਰ੍ਹਾਂ ਦੀ ਮਿਣਤੀ ਲਈ
Tamil: சமுகத்து அப்பங்களையும், உணவுபலிக்கு மெல்லிய மாவையும், புளிப்பில்லாத அதிரசங்களையும், சட்டிகளிலே செய்கிறதையும் சுடுகிறதையும், திட்டமான எல்லா எடையையும் அளவையும் விசாரிப்பதும்,
Telugu: సన్నిధి రొట్టెలు, నైవేద్యం కోసం కావలసిన మెత్తని పిండి, పులియని అప్పడం, పెనంలో కాల్చిన దాన్నీ, నూనెలో వేయించిన దాన్నీ, నానారకాలైన పరిమాణాల, కొలతల చొప్పున సిద్ధపరచడం వారి పని.
NETBible: They also took care of the bread that is displayed, the flour for offerings, the unleavened wafers, the round cakes, the mixing, and all the measuring.
NASB: and with the showbread, and the fine flour for a grain offering, and unleavened wafers, or what is baked in the pan or what is well-mixed, and all measures of volume and size.
HCSB: as well as the rows of the bread of the Presence , the fine flour for the grain offering, the wafers of unleavened bread, the baking, the mixing, and all measurements of volume and length.
LEB: They were also responsible for the rows of bread, the flour for the grain offerings, the unleavened bread wafers, and the bread made in frying pans. In addition, they were responsible for mixing the ingredients and keeping track of all weights and measures.
NIV: They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
ESV: Their duty was also to assist with the showbread, the flour for the grain offering, the wafers of unleavened bread, the baked offering, the offering mixed with oil, and all measures of quantity or size.
NRSV: to assist also with the rows of bread, the choice flour for the grain offering, the wafers of unleavened bread, the baked offering, the offering mixed with oil, and all measures of quantity or size.
REB: for the rows of the Bread of the Presence, the flour for the grain-offerings, unleavened wafers, cakes baked on the griddle, and pastry, and for the weights and measures.
NKJV: both with the showbread and the fine flour for the grain offering, with the unleavened cakes and what is baked in the pan, with what is mixed and with all kinds of measures and sizes;
KJV: Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for [that which is baked in] the pan, and for that which is fried, and for all manner of measure and size;
NLT: They were in charge of the sacred bread that was set out on the table, the choice flour for the grain offerings, the wafers made without yeast, the cakes cooked in olive oil, and the other mixed breads. They were also responsible to check all the weights and measures.
GNB: to be responsible for the bread offered to God, the flour used in offerings, the wafers made without yeast, the baked offerings, and the flour mixed with olive oil; to weigh and measure the Temple offerings;
ERV: They were responsible for putting the special bread on the table in the Temple and for the flour, the grain offerings, and the bread made without yeast. They were also responsible for the baking pans and the mixed offerings. They did all the measuring.
BBE: The holy bread was in their care, and the crushed grain for the meal offering, of unleavened cakes or meal cooked over the fire or in water; they had control of all sorts of weights and measures;
MSG: and provide bread for the table and flour for the Meal Offerings and the unraised wafers--all baking and mixing, all measuring and weighing.
CEV: They will also be in charge of the sacred loaves of bread, the flour for the grain sacrifices, the thin wafers, any offerings to be baked, and the flour mixed with olive oil. These Levites will weigh and measure these offerings.
CEVUK: They will also be in charge of the sacred loaves of bread, the flour for the grain sacrifices, the thin wafers, any offerings to be baked, and the flour mixed with olive oil. These Levites will weigh and measure these offerings.
GWV: They were also responsible for the rows of bread, the flour for the grain offerings, the unleavened bread wafers, and the bread made in frying pans. In addition, they were responsible for mixing the ingredients and keeping track of all weights and measures.
NET [draft] ITL: They also took care of the bread <03899> that is displayed <04635>, the flour <05560> for offerings <04503>, the unleavened <04682> wafers <07550>, the round cakes <04227>, the mixing <07246>, and all <03605> the measuring <04060> <04884>.