Assamese: তাত দিব লগীয়া ডোখৰবোৰ, পাছ-পিৰা, আগ-পিৰা আদি উত্তম উত্তম ডোখৰবোৰ তাৰ মাজত গোটাই দিয়া, উত্তম হাড়বোৰেৰে তাক পূৰ কৰা।
AYT: Masukkan ke dalamnya potongan-potongan daging, setiap potongan yang baik; paha dan punggung; isilah kuali itu dengan tulang-tulang pilihan.
Bengali: তার ভেতর খাবারের টুকরো রাখ, প্রত্যেক ভালো টুকরো, উরু ও কাঁধ রাখ, ভর্তি কর সবচেয়ে ভালো হাড় দিয়ে।
Gujarati: તેમાં માંસના ટુકડા, જાંઘ તથા ખભાના દરેક સારા ટુકડા નાખો. સારાં હાડકાંથી તેને ભરો!
Hindi: तब उसमें जाँघ, कन्धा और सब अच्छे-अच्छे टुकड़े बटोरकर रखो; और उसे उत्तम-उत्तम हड्डियों से भर दो।
Kannada: ಮಾಂಸದ ತುಂಡುಗಳನ್ನು ಅಂದರೆ ತೊಡೆ, ಹೆಗಲು ಮೊದಲಾದ ಒಳ್ಳೆಯ ತುಂಡುಗಳನ್ನೆಲ್ಲಾ ಅದರಲ್ಲಿ ಒಟ್ಟಿಗೆ ಹಾಕು, ಉತ್ತಮವಾದ ಎಲುಬುಗಳನ್ನು ಅದರಲ್ಲಿ ತುಂಬಿಸು.
Marathi: त्यात मासांचे तुकडे टाका. मांड्या आणि खांदे ह्याचा प्रत्येक चांगला तुकडा त्यात टाका. त्यात निवडक हाडे भरा.
Odiya: ମାଂସଖଣ୍ଡସବୁ, ଉତ୍ତମ ଉତ୍ତମ ଖଣ୍ଡସବୁ, ଊରୁ ଓ ସ୍କନ୍ଧ, ତହିଁ ଭିତରେ ଏକତ୍ର କର; ଭଲ ଭଲ ଅସ୍ଥିରେ ତାହା ପୂର୍ଣ୍ଣ କର ।
Punjabi: ਇਹ ਦੇ ਵਿੱਚ ਟੋਟੇ ਇਕੱਠੇ ਕਰ, ਹਰੇਕ ਚੰਗਾ ਟੋਟਾ ਅਰਥਾਤ ਪੱਟ, ਮੋਢੇ, ਹਰ ਇੱਕ ਚੰਗਾ ਟੁੱਕੜਾ ਅਤੇ ਚੁਣਵੀਆਂ ਹੱਡੀਆਂ ਉਸ ਵਿੱਚ ਭਰ ਦੇ,
Tamil: எல்லா நல்ல இறைச்சி துண்டுகளான பின்னந்தொடைகளும் முன்னந்தொடைகளுமாகிய துண்டுகளைச் சேர்த்து அதிலே போடு; நல்ல எலும்புகளால் அதை நிரப்பு.
Telugu: తొడ, జబ్బ మొదలైన మంచి ముక్కలన్నీ అందులో వేసి, మంచి ఎముకలు ఏరి దాన్ని నింపు.
NETBible: add the pieces of meat to it, every good piece, the thigh and the shoulder; fill it with choice bones.
NASB: Put in it the pieces, Every good piece, the thigh and the shoulder; Fill it with choice bones.
HCSB: Place the pieces of meat in it, every good piece--thigh and shoulder. Fill it with choice bones.
LEB: Cut the meat into pieces, all the best pieces, the thigh and shoulder. Fill the pot with the meatiest bones
NIV: Put into it the pieces of meat, all the choice pieces— the leg and the shoulder. Fill it with the best of these bones;
ESV: put in it the pieces of meat, all the good pieces, the thigh and the shoulder; fill it with choice bones.
NRSV: put in it the pieces, all the good pieces, the thigh and the shoulder; fill it with choice bones.
REB: Into it collect the pieces, every choice piece, fill it with leg and shoulder, the best of the bones;
NKJV: Gather pieces of meat in it, Every good piece, The thigh and the shoulder. Fill it with choice cuts;
KJV: Gather the pieces thereof into it, [even] every good piece, the thigh, and the shoulder; fill [it] with the choice bones.
NLT: Fill it with choice meat––the rump and the shoulder and all the most tender cuts.
GNB: Put in the best pieces of meat -- the shoulders and the legs -- fill it with choice bony pieces too.
ERV: Put in the pieces of meat. Put in every good piece, the thighs and the shoulders. Fill the pot with the best bones.
BBE: And get the bits together, the fat tail, every good part, the leg and the top part of it: make it full of the best bones.
MSG: Put chunks of meat into it, all the choice pieces--loin and brisket. Pick out the best soup bones
CEV: Throw in the legs and shoulders of your finest sheep and put in the juicy bones.
CEVUK: Throw in the legs and shoulders of your finest sheep and put in the juicy bones. Pile wood underneath the pot, and let the meat and bones boil until they are done.”
GWV: Cut the meat into pieces, all the best pieces, the thigh and shoulder. Fill the pot with the meatiest bones
NET [draft] ITL: add <0622> the pieces <05409> of meat to <0413> it, every <03605> good <02896> piece <05409>, the thigh <03409> and the shoulder <03802>; fill <04390> it with choice <04005> bones <06106>.